Preparation:
Section pink grapefruit and discard membrane. Dice grapefruit and mix with the other ingredients in a medium sauce pan. Simmer 6-8 minutes until cranberries soften. Set aside.
Prepare the grill and oil the grill well. Cut the fillet into 4 serving portions.
Grill skin down over medium high heat for about 7 minutes, turn and grill 3 min more.
Serve skin side down and spoon sauce over the fish. |
