Grilled Lamb Salad
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 medium boneless loins of lamb
2 tablespoons rosemary vinaigrette
1 pound mixed greens
1/2 cup feta cheese
3 tablespoons kalamata olives -- chopped
1 teaspoon cracked black pepper
8 pieces oven dried tomatoes
6 medium new potatoes -- roasted and sliced in half
 

Preparation:

Season lamb with pepper. Roll in rosemary oil and marinate for 4 hours. Heat grill. Remove lamb from marinade and grill to desired degree of doneness. Set aside in a warm place to rest. In bowl toss greens with cheese, olives and vinaigrette. Cut lamb into 12 slices. Top greens with lamb and potatoes. Serve.