Grilled Leg Of Lamb With Yogurt
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 12
 

Ingredients:

10 pounds leg of lamb
2 1/2 cups plain yogurt
1 tablespoon salt
1 tablespoon turmeric
2 tablespoons paprika
1/4 cup cumin
1/2 teaspoon cloves
1/2 teaspoon nutmeg
5 tablespoons vegetable oil
 

Preparation:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.