Preparation:
Deeply score cut sides of potatoes, using a sharp knife.
Cover skin side with foil.
Combine remaining ingredients; brush cut sides with margarine mixture.
Grill potatoes, cut side up, 5 to 6 inches from medium coals 40 min, basting with margarine mixture every 10 minutes
Turn potatoes and grill 10 minutes Turn potatoes and baste with remaining margarine mixture. |
