Preparation:
Rub lamb chops with small amount of garlic powder and place in a dish. Melt butter in a small pan and add Worcestershire sauce, lemon juice, gin, and salt. Pour liquid over lamb chops. Allow to marinate in refrigerator for at least 30 minutes. Remove lamb from marinade. Grill (or broil) to desired doneness. Meanwhile, simmer remaining marinade in a small saucepan for approximately 10 minutes. Top lamb chops with marinade before serving. |
