Grilled Marinated Steak And Vegetables

Grilled Marinated Steak And Vegetables

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	boneless steak -- (top round, sirloin or flank)
1	cup	Italian salad dressing divided
12	ounces	large -- fresh white Monterrey mushrooms cut in half -- (about 3-3/4 cups)
1	large	red onion -- cut in 8 wedges
2	small	zucchini -- cut in 1-inch
8	large	cherry tomatoes

Preparation:

Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in the center of preheated grill rack or grill. Discard marinade. Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done. Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing.