Preparation:
* Note: See the "Corn And Grilled Pepper Relish" recipe which is included in this collection.
Combine all the marinade ingredients in a small saucepan and bring to a boil. Remove from heat and refrigerate until cool. Add the turkey breasts to the marinade and let marinate, refrigerated and covered, for 8 hours or overnight.
Prepare a wood or charcoal fire and let it burn down to embers.
Remove turkey breasts from the marinade and pat dry, discarding the marinade.
Grill the turkey for about 4 minutes on each side.
Serve immediately, with the Corn And Grilled Pepper Relish spooned over.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3640 |
