Grilled Monkfish With Cumin And Lime

Grilled Monkfish With Cumin And Lime

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	pounds	monkfish
1	medium	lime -- quartered
1	small	lemon -- quartered
		=== marinade ===
1/4	cup	lime juice
1/4	cup	vegetable oil
4	teaspoons	Worcestershire sauce
1	small	onion -- minced
2	cloves	garlic -- minced
1 1/2	teaspoons	ground cumin
1	teaspoon	grated lime rind
1/4	teaspoon	freshly-ground black pepper

Preparation:

Marinade: In large glass bowl, whisk together lime juice, oil, Worcestershire sauce, onion, garlic, cumin, lime rind, and pepper; set aside. Cut monkfish into 1 1/2-inch chunks; add to marinade, tossing to coat. Cover and refrigerate for 30 minutes. Remove monkfish from marinade, reserving marinade. On each of 4 greased metal skewers, thread 2 pieces of fish followed by lime quarter, the 2 pieces of fish followed by lemon quarter, then 2 pieces of fish. Cook brochettes on greased grill over medium-hot coals or on medium setting, turning twice and basting occasionally with marinade, for 10 to 12 minutes or until fish flakes easily when tested with fork. Recipe Source: THE RANDOM HOUSE BARBECUE AND SUMMER FOODS COOKBOOK by Margaret Fraser