Grilled Moroccan Spices With Flank Steak

Grilled Moroccan Spices With Flank Steak

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

1	medium	onion
1/2	cup	olive oils
5	tablespoons	lemon juice
2	tablespoons	soy sauce
2	tablespoons	minced fresh parsley
5 1/2	tablespoons	minced fresh ginger
1	tablespoon	ground cumin
1	tablespoon	chili powder
2	teaspoons	sherry
1	teaspoon	turmeric
1	teaspoon	dried oregano
1	teaspoon	coarsely ground pepper
2	large	garlic clove
4	pounds	flank steak

Preparation:

Mix first 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diagonally into thin slices. Pour some marinade over. Garnish with cilantro and serve.