Preparation:
Wash, dry and halve lengthwise the zucchini and arrange in a single layer on a greased grill pan or hinged grill. Score zucchini diagonally.
Melt butter and add lemon-pepper seasoning and garlic salt.
Brush on cut side of zucchini. Sprinkle with cheese.
Grill 8 minutes or grill until tender and cheese browns. No need to turn. |