Preparation:
Place fish in single layer shallow baking pan. Measure the soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once.
Pour sauce over fish; turn over to coat both sides.
Marinate 30 minutes, turning fish over occasionally.
Remove fish and grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork. |
