Grilled Pancetta Crostini With Red Onion Marmalade

Grilled Pancetta Crostini With Red Onion Marmalade

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	pound	pancetta -- cut 1/8-inch thick -- by your butcher
1	jar	red onion marmalade
2	medium	red onion -- , chopped into 1/4 dice
2	cups	Lambrusco wine -- or other light bodied fruity red wine
1	cup	orange juice
2	tablespoons	sugar
4	slices	peasant bread -- , 1 1/2-inches thick

Preparation:

Recipe by: MOLTO MARIO SHOW #MB5682 Preheat grill. To prepare red onion marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup Place pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.