Preparation:
Preheat grill.
Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch.
Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill.
Cook for 4 minutes, flipping the tomatoes and zucchini as needed.
Transfer to serving plates and drizzle with olive oil.
Yield: 2 servings
SOURCE: Essence of Emeril Cooking Show |
