Grilled Red Pepper Butter

Grilled Red Pepper Butter

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

1	medium	red bell pepper -- roasted, seeded
1	medium	jalapeno pepper -- roasted, seeded
2	small	shallots -- peeled and minced
1	teaspoon	garlic -- roasted
1/4	teaspoon	cayenne pepper
1	tablespoon	Dijon mustard
1/2	teaspoon	salt
1/4	pound	butter -- softened

Preparation:

MIX ALL INGREDIENTS TOGETHER with the softened butter. Place the butter on a sheet of plastic wrap or wax paper, and form it into a cylinder. Place in the refrigerator to harden. To serve, cut pats from the log, and place on top of grilled fish, poultry or meat. Makes 16 pats. NOTE: The butter can be made up to 3 days in advance, or it can be frozen for up to a month.