Preparation:
* Note: See the "Sticky Rice" recipe which is included in the "Two Hot Tamales" recipe collection.
Trim steaks of fat.
Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
Preheat grill.
Grill steak, turning occasionally, 5 to 10 minutes for medium-rare.
Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices.
Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice. |
