Grilled Root Vegetables

Grilled Root Vegetables

Ingredients:

1	pound	pencil asparagus -- 3 inches long
1	pound	parsnips -- 1/4-inch square 3 inches long
1	pound	carrots -- 1/4-inch square, 3 inches long
1	pound	fennel 1/4-inch square 1-inch long
1	pound	beets
1	cup	minced country ham
2	tablespoons	olive oil
1	tablespoon	allspice
1	teaspoon	salt and freshly ground pepper

In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked.