Grilled Salmon With Racially And Tomato Cruda

Grilled Salmon With Racially And Tomato Cruda

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

2	bunches	racially -- hard stems removed -- washed and spun
4	ounces	extra virgin olive oil
1	medium	lemon -- juice of
1	teaspoon	salt and pepper to taste
4	fillets	salmon fillets -- skin and pinbones removed -- (6 to 8
2	cups	basic raw tomato sauce

Preparation:

Preheat grill. In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper. Arrange racially on four serving plates as your base for the salmon. Brush the remaining olive oil over salmon the fillets. Season fillets with salt. Grill over high heat about 4 minutes per side ( for medium rare salmon ). Remove from grill, and place filets over racially. Pour 1/2 cup raw tomato sauce over salmon and serve immediately.