Grilled Shrimp With Coriander Sauce And Black Bean Cakes

Grilled Shrimp With Coriander Sauce And Black Bean Cakes

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	dry white wine
2	tablespoons	orange juice
2	tablespoons	sherry vinegar
2	tablespoons	shallot -- minced
1	teaspoon	grated orange peel
1	teaspoon	ground coriander
20	whole	shrimp -- raw, peeled
3	tablespoons	olive oil
1/2	teaspoon	minced garlic
1/4	teaspoon	ground cumin
1/4	teaspoon	cayenne pepper
1/4	teaspoon	salt
1/2	cup	butter
1	tablespoon	cilantro -- minced
4	pieces	black bean cakes

Preparation:

Combine first 5 ingredients in heavy small saucepan. Add 1/2 teaspoon coriander. Boil until reduced to 2 Tablespoons, about 5 minutes. Preheat grill. Mix shrimp, oil, garlic, cumin, cayenne, salt and 1/2 teaspoon coriander in bowl. Thread 5 shrimp on each of 4 bamboo skewers. (Soak skewers in water for 30 minutes first.) Grill until shrimp are opaque, about 2 minutes per side. Keep warm. Bring wine mixture to boil. Remove from heat; whisk in butter 1 Tablespoon at a time. Stir in cilantro. Place 1 bean cake on each of four plates. Remove shrimp from skewers; arrange around bean cakes. Spoon sauce around cakes.