Grilled Shrimp With Spicy Tomato Horseradish Dip
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

20 large shrimp -- peeled, deveined
2 tablespoons olive oil
1 tablespoon garlic
1 teaspoon finely-chopped fresh thyme
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
6 medium plum tomatoes -- cut in half,
2 tablespoons prepared ketchup
1/4 cup fresh horseradish
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 dash hot pepper sauce
2 dashes Worcestershire sauce
 

Preparation:

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.