Preparation:
Combine first 7 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 15 minutes.
Cool 10 minutes. Process mixture in a blender until smooth, stopping once to= scrape down sides. Keep warm.
Grill steaks, without grill lid, over medium-high heat (350F to 400F) 4 to 6 minutes on each side or to desired degree of doneness.
Serve with sauce. |
