Preparation:
Preheat grill.
Moisten steak with water.
Evenly sprinkle both sides with tenderizer and pierce with a fork. (DO NOT USE SALT)
Grill about 5" from the heat 3 to 10 minutes per side for medium.
Thinly slice steak and serve with horseradish sauce.
From Adolph's All Natural Tenderizer label | 