Grilled Summer Vegetables

Grilled Summer Vegetables

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

1	small	zucchini -- cut 1/2 inch on bias
1	small	yellow squash -- cut 1/2 inch on bias
1	medium	onion -- cut 1/2 inch on bias
1	medium	red green, or yellow bell pepper -- cut in 2 inch pieces
2	medium	roma tomatoes -- quartered
4	ounces	mushrooms fresh button or shiitake -- cut or whole
1	bottle	Italian dressing or teriyaki sauce

Preparation:

Combine all vegetables in a bowl. Toss with dressing or teriyaki sauce. Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot coals for 5-10 minutes. Serve immediately.