Grilled Tofu With Summer Vegetables

Grilled Tofu With Summer Vegetables

Course :	Grilling
From:	HungryMonster.com
Serves:	12

Ingredients:

16	ounces	firm Chinese tofu -- cubed
3/4	cup	teriyaki sauce
12	large	mushrooms -- halved
1	medium	red bell pepper - cut into 1 inch pieces
1	medium	green bell pepper - cut into 1 inch pieces
1	large	white onion - cut into 1 inch pieces
12	skewers	bamboo skewers - soaked in water for 1 hour
2	tablespoons	canola or safflower oil
2	cups	grill sauce

Preparation:

1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight and thaw next day. Turn bag once or twice during thawing process. Reserve marinade. 2. Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu. Combine oil with reserved marinade and brush on the tofu and vegetables. 3. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer.