Preparation:
Cooking time is about 15 minutes, so prepare sauce ahead of time.
Prepare grill and briquettes.
Lightly rub outside of fish with vegetable oil.
Grill fish on a well-oiled grid or in a well-oiled wire grill basket, on covered grill over medium-hot coals 7 minutes per side, or approximately 10 minutes per inch thickness of fish.
Test by prodding with a fork; fish should opaque inside.
Serve with either sauce.
From an article by Miriam Morgan in The San Mateo Times, 5/25/93. |
