Preparation:
CLEAN the pomfrets and slit them from both the sides. Mix all the
ingredients for the marinade and check the seasoning. Apply to the
pomfrets and keep aside for 30 minutes.
Grill the pomfrets for 10 to 15 minutes or till done. Serve on the hot
sizzler tawa with accompaniments like boiled potatoes and tomatoes stuffed
with spinach.
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