Preparation:
* Note: See the "Charred Yellow Pepper Sauce" recipe which is included in this collection.
In the center of the pork loins put a thin layer of tapanade, roll and season with rub.
In a sauté pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3641 |
