Hawaiian Kabobs

Hawaiian Kabobs

Course :	Grilling
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	cup	reduced-sodium soy sauce
1/2	cup	unsweetened pineapple juice
1/4	cup	vegetable oil
1	tablespoon	brown sugar
1	teaspoon	garlic powder
2	teaspoons	ground ginger
1	teaspoon	dry mustard
1/4	teaspoon	freshly ground pepper
1 1/2	pounds	skinless boneless chicken breast -- cut in 1 inch cubes
15 1/4	ounces	unsweetened pineapple chunks -- drained
1	large	green bell pepper -- cut in 1 inch pieces
12	medium	fresh mushrooms
18	medium	cherry tomatoes
3	cups	hot cooked rice

Preparation:

Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add chicken, tossing gently to coat. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers. Grill over hot coals 20 minutes or until done, turning and basting frequently with marinade. Serve over hot cooked rice.