Preparation:
For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals.
Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce.
Grill for 4-5 minutes more; turn and brush with more sauce.
Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.
Description:
"Get ready for a heartland barbecue by topping grilled pork chops with a Midwestern favorite-traditional barbecue sauce updated with honey, Worcestershire sauce and mustard." |
