Honey Mustard Steaks with Grilled Onions

Honey Mustard Steaks with Grilled Onions - 2

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

24	ounces	boneless beef top loin steaks -- cut 1-inch thick
1/3	cup	coarse-grain Dijon-style mustard
1	tablespoon	parsley -- chopped
1 1/2	tablespoons	honey
1	tablespoon	cider vinegar
1	tablespoon	water
1/4	teaspoon	coarse grind black pepper
1	large	red onion -- 1/2-inch-thick slice

Preparation:

Combine mustard, parsley, honey, vinegar, water and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140F) to medium (160F), turning once and brushing with glaze. Serving Ideas : Mixed green salad with asparagus and baby yellow pear tomatoes