Honey-Spiced Chicken And Onions
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

-----glaze-----
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons chopped fresh parsley or
2 teaspoons dried parsley flakes
1 tablespoon sesame seeds
1 tablespoon lemon juice
2 cloves garlic cloves -- minced
-----chicken-----
1/2 teaspoon pepper
8 pieces boneless chicken breast -- halves, skinless
3 medium onions -- cut into 1/2 inch slices
 

Preparation:

1. Heat barbeque grill. In a small bowl, combine all glaze ingredients; mix well. Sprinkle pepper on both sides of chicken. 2. When ready to barbeque, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals. Cook 5 minutes. Turn chicken and place onion slices on the grill; brush chicken and onions with glaze. Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. BROILER INSTRUCTIONS: Spray broiler pan with nonstick cooking spray. Prepare glaze and chicken as described above. Arrange chicken on spray-coated pan; brush chicken with glaze. Broil 4-6 inches from heat for 5 minutes. Turn chicken and place onion slices on top, brush chicken and onion slices with glaze. Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze and serve with chicken. Pillsbury Fast and Healthy Magazine, May-June 1994