Improved Grilled Mediterranean Chicken
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 bunch Cilantro -- coarsely chopped
8 bunch Scallions -- thinly sliced
8 cloves Garlic -- finely chopped
4 tablespoon Fennel seeds -- toast and
2 tablespoon Fresh ginger root
2 tablespoon Hot hungarian paprika
2 teaspoon Cayenne
2 teaspoon Cumin
1 teaspoon Saffron threads -- or less
1 teaspoon Salt
1 Cup Water
1/2 Cup Fresh lemon juice
2 tablespoons Extra virgin olive oil
12 pieces chicken breast halves,
 

Preparation:

Recipe by: Jeanne Jones, Cook It Light (Sep 1996) Preparation Time: 24:3 Serve 1 breast per person with tzaziki sauce, couscous and grilled bell pep Mix all ingredients, except chicken, in a nonmetallic bowl. Add chicken to Prepare a barbecue grill so coals are white-hot. Spray grill with nonstick Printed in Riv Press-Enterprise 19 Se 96. Pat H. McRecipe. (185 calories, 6