Indonesian Chicken Satay

Indonesian Chicken Satay

Course :	Grilling
From:	HungryMonster.com
Serves:	1

Ingredients:

2	medium	chicken breasts
1	pound	beef tenderloin
		---marinade---
2	tablespoons	sweet soy sauce*
1	teaspoon	lemon juice
3	tablespoons	hot vegetable oil
1/2	teaspoon	coriander
2	tablespoons	hot vegetable oil
1/2	teaspoon	salt
1/2	teaspoon	lemon juice
2	tablespoons	sweet soy sauce*
1	cup	Chinese or Japanese soy sauce
1/2	cup	molasses

Preparation:

Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours. Thread bite-size portions of meat on bamboo sticks (do not use metal). Grill over charcoal coals until well done but not dry. Baste as necessary. Mix only; no cooking.