Indonesian Grilled Shrimp
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 3
 

Ingredients:

---dipping sauce---
1/2 cup peanut butter
1/2 teaspoon salt
1/2 cup water
1/2 teaspoon red pepper sauce
1 tablespoon brown sugar -- packed
1 clove garlic
1 tablespoon lemon juice
---shrimp---
1 1/2 pounds shrimp -- peeled
1 teaspoon brown sugar -- packed
2 tablespoons vegetable oil
1/2 teaspoon salt
2 tablespoons water
1/2 teaspoon red pepper sauce
1 tablespoon lemon juice
2 cloves garlic -- crushed
 

Preparation:

Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade, heat to boiling. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 5-8 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges.