Preparation:
Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours.
Thread on skewers and grill over charcoal, turning frequently.
Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4. |
