Preparation:
*boneless, skinless
1. Pound chicken breasts flat until 1/4" thick.
2. Rub with a little olive oil and garlic.
3. Sprinkle with salt and pepper.
4. Grill using indirect method until done.
5. When finished, drizzle with olive oil and lemon juice, and sprinkle with fresh basil.
Serve with a light tomato pasta dish. |
