Preparation:
In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
Rub dry mixture onto all surfaces of ribs.
Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (OR roast ribs on rack in shallow pan in 350F oven for 1 1/2 hours).
Cut into 1- or 2-rib portions to serve.
Serves 16 as an appetizer. |
