Swiss Sauerkraut Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 ounces egg noodles
1 1/2 pounds ground beef
1 small onion
1/2 teaspoon salt
1/2 teaspoon pepper
32 ounces sauerkraut
21 1/2 ounces cream of chicken soup
8 ounces Swiss cheese
1 medium red onion
 

Preparation:

Heat oven to 350 degrees. Cook and drain noodles as directed on package. While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese in ungreased 3-quart casserole. Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.