Preparation:
Mix everything together and let sit for several hours, overnight, or for just a few minutes. Oil a shallow metal baking dish, put the kabob mixture into the pan and flatten out to about 3/4 inch thick.
Then separate the meat with a spatula into strips 1 inch wide and 5 inches long.
Leave 1/2 inch space between the strips. (to simulate meat on skewers) Broil for about 6 minutes, turning over once.
Serve warm with rice. |
