Lemon Grass Pork Chops - Moo Yang Ta-Krai

Lemon Grass Pork Chops - Moo Yang Ta-Krai

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

4	chops	pork chops
		---MARINADE---
2	cloves	minced garlic
1/2	teaspoon	white pepper
2	tablespoons	sugar
2	tablespoons	fish sauce -- (nam pla)
2	tablespoons	soy sauce
1	tablespoon	oriental sesame oil
1	tablespoon	cognac -- whiskey or wine
2	tablespoons	chopped lemon grass
1	tablespoon	green onion scallion or spring onion
2	tablespoons	coconut milk

Preparation:

Broiling over charcoal is a common Thai cooking method which gives meat a distinctive flavor. Boneless pieces of pork threaded onto skewers can be substituted for the chops in a delicious variation of this recipe. Mix marinade ingredients. Marinate pork chops for at least 4 hours. Grill over medium coals until just beyond pinkish. Do not over cook.