Preparation:
Score fat edges of steak. Place meat in a shallow baking dish.
Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times. Remove steak from marinade, reserving marinade.
Pat excess moisture from steak with paper towels.
Grill steak over medium-hot coals 17 to 20 minutes. Turn; cook 15 to 17 minutes more for medium-rare. Heat reserved marinade on grill.
Remove steak to serving platter. Carve steak across the grain; spoon marinade over slices. Makes 6 servings. |
