Preparation:
Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish.
Add the halibut and turn to coat.
Marinate in the refrigerator for 1 hour, turning once.
Preheat grill.
Remove fish from marinade and season with salt and pepper to taste.
Grill the steaks for 3 to 4 minutes on each side or to desired doneness. |
