Louisiana Style Barbequed Catfish In A Tomato Sauce
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup onion -- finely chopped
1 cup parsley
2 tablespoons olive oil -- or peanut oil
1 tablespoon garlic -- finely chopped
4 cups fresh tomatoes -- peeled and c
1 teaspoon red pepper -- to taste
1 teaspoon salt -- to taste
2 cups burgundy wine
1 tablespoon soy sauce
4 fillets catfish fillets* -- (5 to 8)
 

Preparation:

* lightly seasoned with salt and pepper. Place onions and parsley in oil and sauté 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.