Preparation:
Liberally baste bottom of crabs with marinade.
Grill over coals slowly, at least 12 inches from coals for 5 minutes.
Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using).
Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 |