Preparation:
In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood.
Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160F, brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Let roast stand 10 minutes before carving. |
