Pacific Rim Honey-Barbecued Fish

Pacific Rim Honey-Barbecued Fish

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	honey
1/4	cup	chopped onion
2	tablespoons	lime juice
2	tablespoons	soy sauce
2	tablespoons	hoisin sauce
2	cloves	garlic
1	medium	jalapeno pepper -- seeded and minced
1	teaspoon	minced fresh gingerroot
4	fillets	swordfish steaks or other firm white fish

Preparation:

Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.