Preparation:
This recipe was created to accompany Chicken Satay with Peanut Dipping Sauce. Can be prepared in 45 minutes or less.
In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl.
The sauce may be made 2 days in advance and kept covered and chilled.
Makes about 1 cup.
Use for dipping sauce for pork, beef and chicken satay.
Gourmet, June 1993 |
