Preparation:
Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat.
Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat.
Broil 9 to 12 minutes for rare to medium, turning occasionally.
Garnish with tomatoes, if desired.
Beef kabobs may also be grilled. Place on grid over medium coals.
Grill 8 to 11 minutes. |
