Preparation:
Mix ground beef and Italian dressing, salt and pepper. Shape into 8 patties. Press pineapple slice into each patty. Wrap with a slice of bacon and secure with wooden toothpick.
Mix remaining ingredients. Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on patties.
Cover and refrigerate for 2 hours. Grill patties, pineapple side down, about 10 minutes. Turn, brush with sauce.
Grill another 10 minutes. Heat remaining sauce to serve with burgers. |
