Porterhouse Of Lamb With Corn And Pepper Chow
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 chops center cut lamb chops
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
2 cups diced green tomatoes
1 cup diced green onion
1 cup diced green bell pepper
1 cup diced yellow bell pepper
1 cup diced red bell pepper
4 medium jalapenos -- minced
1/2 cup salt -- for the vegetables
4 ears corn kernels -- husked and grilled
---sauce---
1 cup vinegar
2 teaspoons ground mustard
2 teaspoons flour
1 1/2 tablespoons sugar
1 tablespoon water
1/2 teaspoon rosemary
 

Preparation:

Combine all sauce ingredients in a saucepan and bring to a boil for 10 minutes while stirring. Season lamb chops with salt and pepper. Grill over pecan wood for 6 minutes on first side and 4 1/2 minutes on reverse side. Mix all vegetables except corn. Add salt, place in a pot and cover with water. Refrigerate overnight. Bring to a boil and cook for 8 minutes. Drain well. Add sauce to drained vegetables and then add corn. Serve with lamb chops. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3622