Preparation:
Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool.
Rajun Cajun Sauce:
Combine all 5 ingredients together in small bowl. Brush over ribs.
Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot.
More heat can be added to suit your taste. Just add more cayenne pepper. |
